Jump to Recipe Hop into spring this season with these deliciously sweet marshmallow bunny peeps! If you love bunnies as much as I do you’ll absolutely love these beautiful, gut healthy bunny peeps! Made with all natural marshmallow root, these colorful sweets will make your gut feel just as amazing as they taste. […]
Super Simple Homemade Bunny Peeps with Marshmallow Root Read More »
Do you want to incorporate gut healthy foods into your lifestyle but don’t know where to start? With this simple gut healthy cheatsheet you can heal your gut and eliminate those sluggish, bloated days for good! Jump to Cheat Sheet What is a healthy gut? A healthy gut is essentially a digestive system that
How to Naturally Heal Your Gut: Your Simple Gut Health Cheat Sheet Read More »
Are you ready to save money and quit spending a fortune on groceries? With prices constantly on the rise, it’s easy to feel overwhelmed and stressed. You could scour for coupons or weekly sales, but that takes up too much time and energy you don’t have. And honestly, who has the time for
Healthy baking may seem like the world’s most complex oxymoron. When we hear the word healthy, we think of feeling fit, strength, vegetables, and diets. But with baking we imagine flour, butter, cakes, cookies, and breads. All of which contradict the word “healthy”. But what if I told you that you can enjoy
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A couple years ago, my fiance bought me my first ever grain mill. He knew I wanted to start baking with freshly milled flour, but didn’t realize the amazing health benefits it would bring us. To him, it was just another kitchen gadget I could experiment with. But to me, it was a game
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If you’re new to the world of making sourdough starter from scratch then welcome! As a beginner baker, maintaining sourdough can seem a bit overwhelming at times – not knowing when it’s ready for baking or when it needs to be fed. But don’t stress! Sourdough can easily be mastered with a bit of patience
How to Tell When Your Sourdough Starter is Ready for Baking? Read More »
Let’s talk about the fact that I’ve been struggling to get my sourdough starter, Steve to wake up these past few weeks. (Yes, I named my starter, and no it’s not weird!) I don’t know about you, but it’s been insanely cold in my area, and I’m talking frigid, nose-running, eyelash-freezing COLD. If your
From Tangy to Mild: How to Adjust Your Sourdough Flavor Read More »
When baking cookies there’s no better feeling than eating a warm soft cookie straight from the oven. But what happens when you grab a dense, flat, not so soft cookie? I mean, they were supposed to be fluffy and full of life. So what happened? Well, chemistry happened, and as with all baking,
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For those newly found bakers out there who have dabbled with the art of baking bread, you may be familiar with sourdough starter. The unique blend of fermented flour and water. It’s been around for centuries due to its amazing leavening capabilities and loads of beneficial nutrients. But what is sourdough starter and how does
From Flour to Fermentation: The Sourdough Science You Need to Know Read More »